Brenda gantt bread pudding recipe.

The bread absorbs the sweet and creamy liquid, resulting in a moist and rich dessert. After a short soaking time, the pudding is baked in the oven until it turns golden brown on top, while still maintaining a deliciously moist center. Once baked, the bread and butter pudding is served warm, with a drizzle of single cream to add a silky touch.Tear the bread into small pieces and place them in the dish. Pour the hot half-and-half mixture over the bread and let it sit for 10 minutes to allow the bread to soak. Melt the chocolate and add it to the bread mixture, making sure to scrape out all of the melted chocolate from the pan. Stir well to incorporate the chocolate.Nov 12, 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a&nb...Preheat the oven to 475 degrees Fahrenheit. Bring 1 cup of water to a boil. Remove the colander from the garbage bag, unfold the edges of the towel, and dust the top of the loaf with flour. If any seams have reopened, pinch …Bake the pudding in the preheated oven for 50-60 minutes or until the custard has just set. You’ll be greeted by the heavenly aroma of Choc-Orange goodness while it bakes. Once done, serve this indulgent creation warm and garnish with an extra dollop of cream to elevate the experience.

Butter a pudding mold thoroughly. SPECIAL INSTRUCTIONS: Line the buttered pudding mold with candied cherries. Layer the mold with slices of Allinson wholemeal bread and butter. Sweeten the milk to your taste and add a few drops of almond flavoring. In a separate bowl, beat the eggs and mix them thoroughly with the …Brenda Gantt’s bread pudding is a beloved, time-honored classic. This simple yet flavorful dessert comes together from humble ingredients most cooks have on …1 cupful hot water. INSTRUCTIONS. For Pudding: In a mixing bowl, combine the flour, powdered ginger, baking soda, and breadcrumbs. Rub in the Crisco using your fingertips until the mixture resembles coarse crumbs. In a separate bowl, beat the egg and then add the milk, molasses, and salt. Mix well.

In a large bowl, cut the cold butter into the self-rising flour until the mixture resembles coarse crumbs. Stir in the buttermilk just until moistened. Turn the dough onto a lightly floured surface and knead it 3-4 times. Pat or lightly roll the dough to a thickness of ¾ inch. Cut the biscuits using a floured 2½-inch biscuit cutter.May 7, 2023 · Tear the bread into small pieces and place them in the dish. Pour the hot half-and-half mixture over the bread and let it sit for 10 minutes to allow the bread to soak. Melt the chocolate and add it to the bread mixture, making sure to scrape out all of the melted chocolate from the pan. Stir well to incorporate the chocolate.

Make the filling: Preheat the oven to 400°F. Butter a 3-quart baking dish. In a large bowl, combine the apples with the sugars, cornstarch, salt, and spices and stir to coat thoroughly. Stir in the melted butter and lemon juice. Cover the baking dish with foil and cut large vents in the foil. Bake for 35 minutes.1 cupful hot water. INSTRUCTIONS. For Pudding: In a mixing bowl, combine the flour, powdered ginger, baking soda, and breadcrumbs. Rub in the Crisco using your fingertips until the mixture resembles coarse crumbs. In a separate bowl, beat the egg and then add the milk, molasses, and salt. Mix well.Apr 4, 2021 ... This is an amazing bread pudding recipe it's perfectly sweet with a wonderfully soft texture inside and a crisp top, it has a delicious ...INGREDIENTS. 8 cups stale French bread, cubed. 2 cups whole milk. 1 cup heavy cream. 4 large eggs. 1 ½ cups granulated sugar. 1 tablespoon vanilla extract. 1 teaspoon ground cinnamon. ½ teaspoon ground nutmeg. ½ cup raisins. ½ cup chopped pecans. ¼ cup bourbon or dark rum. Butter, for greasing the baking dish. Powdered sugar, for dusting (optional)INSTRUCTIONS: Preheat the oven to 400°F (200°C). Cut off the crust from the bread. Pour milk over the bread and let it stand until the bread has softened. Allow the bread to drain and place it in a saucepan. Add sugar and stir over medium heat until it turns into a smooth and doughy mixture.

By the 17th century, chocolate had made its way into various culinary applications, including bread-making. One of the earliest examples of chocolate bread is found in a 17th-century cookbook by English cook Hannah Woolley. In her book, she provides a recipe for a chocolate-filled bread pudding.

Pineapple Pudding is a delightful and tropical dessert that brings together the luscious sweetness of pineapple with the rich and comforting qualities of a classic Read More » Page 1 Page 2 Page 3 Page 4 Page 5

Pour the golden syrup into the greased pudding basin. Ensure an even layer covers the bottom of the basin. In a mixing bowl, create a batter by combining the Allinson wholemeal, eggs, and milk. Mix until the ingredients are well incorporated. Pour the prepared batter into the pudding basin over the layer of golden syrup.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... The Spiced Apple-Pudding recipe invites us to indulge in a delightful dessert that combines the comforting flavors of apples with a symphony of spices. By creatively utilizing bread-crumbs as the base, this recipe showcases how a handful of simple …Step 03: Infuse the Flavors. Now, let’s add some flavors. Sprinkle in a tablespoon of cinnamon, a teaspoon of ground nutmeg, a couple of dashes of vanilla extract, 1/3 cup of brown sugar, and 1 cup of white sugar. Oh, and don’t forget a generous half-stick of melted butter. Step 04: Mix it Up. Brenda Gantt Recipes Bread Pudding. 1 hours ago Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar. Beat milk, eggs, and nutmeg together. 2 cups warm water (110° to 115°) 2 cups all-purpose flour. PREPARATIONS: In a 4-qt. nonmetallic bowl, dissolve the yeast in warm water and let it stand for 5 minutes. Add the flour and stir until smooth. Cover the bowl loosely with a clean towel and let it stand in a warm place (80°-90°) to ferment for 48 hours.

Ina Garten’s recipe for a breakfast casserole is for breakfast bread pudding served with maple syrup. Her potato basil frittata can also be a breakfast dish. First, use a whisk to ...Jun 11, 2021 ... bar-bags. Amish Farm Soap #amishfarmsoap #amishfarmsoappartner #CookingwithBrendaGantt.Bake the pudding in the preheated oven for 30-45 minutes, or until a knife inserted in the center comes out clean. Allow the pudding to cool for 10 minutes. Place a serving plate over the mold and carefully flip it to unmold the pudding. Serve the bread pudding warm or cold. TIPS: Use stale French bread for the best texture.Pour the pudding mixture into the greased baking dish. Place the baking dish in the preheated oven and bake for 1 hour and 30 minutes to 2 hours, or until the pudding is set and a knife inserted into the center comes out clean. Remove the pudding from the oven and let it cool for a few minutes before serving.To make the pudding: In a large mixing bowl, whisk together the eggs, cream, milk, cinnamon, nutmeg, sugar, and vanilla. Add the bread cubes, press the cubes into the custard, and stir until the liquid is absorbed. Transfer the mixture to the prepared souffle dish and drizzle with the melted butter.Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...

Crumble the cooled cornbread into a 2-qt. glass serving bowl, creating the first layer. Follow with layers of chopped green onions, green pepper, corn, and beans. In a small bowl, combine mayonnaise and sour cream, creating a seasoned dressing. Spread the dressing evenly over the layered vegetables. Sprinkle chopped tomatoes and shredded ...

Toast 8 of the bread slices. Cut the remaining 8 slices into tiny pieces. Place the toasted bread slices side by side in a 9 x 13 x 2-inch (23 x 33 x 5-cm) baking pan. f there are any gaps, toast 1 or 2 additional slices of bread (with crusts removed) and cut to fit the gaps. Bring the half-and-half cream, bread pieces, sugar and orange blossom ...Add oil to the skillet and place it in the preheated oven. Heat until the oil is shimmering, about 10 minutes. Carefully remove the skillet from the oven, add butter, and swirl the pan to melt the butter. Pour all but 1 tablespoon of the oil-butter mixture from the skillet into the cornmeal mixture. Whisk to incorporate.BREAD BASE: 2 slices day-old Basic Country Bread (page 45), torn into large chunks; 1/2 cup grated Gruyère or cheddar cheese . PREPARATIONS: Sauté leeks in butter until soft, then add white wine and cook until most of the wine evaporates. Sear mushrooms in olive oil until caramelized, stir in radicchio until wilted, season, and set aside.Preheat the oven to 180°C/350°F/Gas mark 4. In a large mixing bowl, combine the blackberries with 225g/8oz of sugar. Add the plain flour and grated lemon zest to the bowl. Using a large spoon, gently stir the ingredients together until well combined. Transfer the blackberry mixture to a 2-litre/3 1/2pt baking dish.Sep 16, 2023 ... Go to channel · Bread Pudding We Enjoyed this Dessert | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•70K views · 6:43. Go to ...Tear the bread into small pieces and place them in the dish. Pour the hot half-and-half mixture over the bread and let it sit for 10 minutes to allow the bread to soak. Melt the chocolate and add it to the bread mixture, making sure to scrape out all of the melted chocolate from the pan. Stir well to incorporate the chocolate.Feb 15, 2024 · Have you ever made bread pudding. Well this is left over biscuit bread pudding. Delicious!! I hear you can use any bread ( leftover old donuts, French brea...

2 teaspoons baking soda. 1 cup chopped walnuts. INSTRUCTIONS: Begin your culinary journey by combining the boiled and mashed pumpkin, sugar, oil, and egg. Stir with intention until the mixture becomes a harmonious blend of sweet and earthy. In a separate bowl, bring together the flour, salt, cinnamon, cloves, nutmeg, and baking soda.

Preheat the oven to 180°C/350°F/Gas mark 4. In a large mixing bowl, combine the blackberries with 225g/8oz of sugar. Add the plain flour and grated lemon zest to the bowl. Using a large spoon, gently stir the ingredients together until well combined. Transfer the blackberry mixture to a 2-litre/3 1/2pt baking dish.

Feb 22, 2024 ... Red Beans And Rice | Cooking With Brenda Gantt 2023 ... Single Man's Recipe, Blackberry Cobbler ... Today I Make Bread Pudding Biscuits. Cooking ...INSTRUCTIONS: Place the cheddar cheese, softened cream cheese, mayonnaise, onion powder, garlic powder, and pimientos in a large bowl and mix well. Season to taste with salt and pepper. Place in the fridge to firm up a bit before serving. Store extras in an airtight container in the refrigerator for up to 3 days.INGREDIENTS. For the Biltmore’s Bread Pudding: 6 cups day-old bread (such as French bread or brioche), cut into 1-inch cubes. 1 cup raisins or dried currants. 4 large eggs. 1 cup granulated sugar. 2 cups whole milk. 1/2 cup heavy cream. 1 teaspoon pure vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. A pinch of salt.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...Mar 9, 2017 ... It's easier than you think to create this popular restaurant dessert! (via Better Homes and Gardens) Get the recipe: ...Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. In a saucepan, melt the butter over medium heat. Add the brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until the sugar has dissolved and the mixture is well combined.In a large mixing bowl, combine the all-purpose flour, remaining sugar, and salt. 3. Combine the wet ingredients: In a separate bowl, beat the eggs and add the melted butter. Mix well. 4. Mix the dough: Pour the egg and butter mixture into the bowl with the dry ingredients. Add the activated yeast mixture as well.4 oz. of mixed peel. 2 eggs. A little milk. PREPARATIONS: Beat the butter and sugar together until they form a creamy mixture. Add the eggs one at a time, beating well after each addition. Sift the wheatmeal and gently fold it into the butter and egg mixture. Add a splash of milk if the batter appears too thick.

4. Prepare the Pudding Batter: In another mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. 5. Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract. Stir until the batter is smooth. 6. Layer the Pudding Batter: Carefully pour the pudding batter over the peach layer in the ...Prepare the Custard Mixture: In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract to create a custard mixture. Add a touch of nutmeg or cinnamon if desired. Pour the Custard: Carefully pour the prepared custard mixture over the layered cake and dried fruits in the mold.1. Activate the yeast: In a small bowl, combine the warm water and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. 2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour and salt. 3.Melt and Combine: In a saucepan, melt the chopped butter, brown sugar, and golden syrup together, stirring until the mixture is smooth. Allow it to cool slightly. Whisk and Mix: Whisk the egg and the melted butter mixture together in a large bowl until well combined. Combine Dry Ingredients: Sift the plain flour, ground ginger, cinnamon, …Instagram:https://instagram. gay club destin floridabest rally car gran turismo 7mcfarland funeral home owensboro kyakumin login May 7, 2023 · Unsalted butter for the pan. INSTRUCTIONS: PREPARE CUSTARD MIXTURE: In a medium bowl, whisk the milk with the eggs, vanilla, and 3/4 tsp. salt. PREPARE NUT MIXTURE: In a mini chopper or food processor, pulse the walnuts with the brown sugar and cinnamon. LAYER THE BREAD AND MIXTURES: Butter a 9×13-inch baking dish. bronx gangs mapharold's chicken in gary indiana Stir in the toasted bread and let it sit, stirring occasionally, until the bread softens and absorbs some of the custard (approximately 30 to 45 minutes). Once the bread has softened, stir in the roasted squash and chopped spinach. Preheat the oven to 350 degrees Fahrenheit, and spray a 13 by 9-inch baking dish with vegetable oil spray. kfc orange mountain dew Savoyard Bread Pudding - Cook With Brenda Gantt. June 22, 2023. 5:38 am. Savoyard Bread Pudding is a classic and comforting dessert that transforms day …1/2 cup granulated sugar. 2 teaspoons vanilla extract. Instructions: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with cooking spray. Cut the croissants into small pieces and arrange them in the prepared baking dish. If using raisins or nuts, sprinkle them over the croissant pieces.Sep 4, 2023 ... It's an “eyeball” type recipe but if you'll go check out the Q & A I posted, it will make way more sense. 2023-9-13Reply.